Supercharge is a virtual event series designed to provide food and beverage brand leaders with actionable takeaways to help them grow their business. Each three hour event dives into specific topics critical to growth within the industry, and creates networking opportunities between experts and brands to spark partnerships beyond the virtual platform.
For Parker Olson, running a brand isn’t just his day job - it’s integrated into his daily life. Olson discusses sleeping in the parking lot the night before a retail meeting, living in a van while building a company, and how his lifestyle affects the growth of his brand.
Zach and Delisa Harper dive into the nitty gritty of what it’s like to run a brand as husband and wife, including how their personalities play into branding and packaging, their philosophy on setting boundaries with work, and how sampling has played a role in the brand’s growth.
Learn why Seth Goldman believes being disruptive can lead to landing on shelves, product isn’t necessarily the number one driving factor when it comes to a brand’s success, and the one thing that must remain consistent to truly “live the brand.”
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