Heidi’s role at NCG has largely focused on bringing exclusive products produced by co-ops or made with cooperatively sourced ingredients to market. Today, NGC represents 149 food co-ops operating over 200 stores in 38 states.
By reading our daily stories, watching our Category Close-Up series, and networking with innovative brands at our live events, Heidi was able to grow promotional program revenue 69% over a four-year period.
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Avoid common missteps and learn how to take your product from kitchen to retail
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Connect with industry experts and seasoned brand leaders who can help you break through plateaus and reach your next milestone
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